Zippy Chicken Soup

Yield: 5 servings

Ingredients

1 can (10 3/4 oz.) condensed chicken noodle soup, undiluted
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1 can (10 oz.) diced tomatoes and green chilies
1 can (7 oz.) white or shoepeg corn, drained
1 cup (4 oz.) shredded Monterey Jack cheese
1/2 cup water

Directions:

In a large saucepan, combine all ingredients. Cook and stir for 5 minutes or until cheese is melted.

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